7 characteristics of MommyJ® Baby Pure Rice Puff

👼 1. Non-fried (X heaty), non-baked (Minimise loss of nutrient) Due to the formation in a very short period of time, the preservation rate of nutrients is high. In addition, the baby rice puff has a porous structure that promotes a high digestibility.   👼 2. Best & Safe Finger Food Consuming any food carries certain risk of choke. In consideration of choking hazard, MommyJ® Baby Pure Rice PUFF is specially made in STAR shape with gap between the 4 corners to ensure there is space in the esophagus/airway to allow air to pass through easily.   👼 3. Made PURE MommyJ® Baby Pure Rice Puff made from only 3 original ingredients:  1) white rice + 2) brown rice + 3) pure apples / pure bananas / pure blueberries. ⛔ Generally, baby rice puff on shelf contain many unhealthy additives, such as: high fructose, corn syrup, sugar, salt, oil (vegetable oil vegetable oil / palm oil), artificial colouring, food flavouring, corn starch , with many unknown ingredients. What you put in your baby’s tummy might be the most important one of all. ⛔   👼 4. Not Fruits Extract nor concentrate And the pure apple/pure banana/pure blueberry in MommyJ® Baby Pure Rice PUFF is pure fruit powder, not fruit extract nor concentrate   👼 5. SGS lab tested - Quality Assurance MommyJ® Baby Pure Rice PUFF are brought to SGS – which is the world's leading inspection, verification, testing and certification company for lab test and the test result is Zero Heavy Metal ( from mercury, lead, cadmium.)   👼 6. New bottle packaging Easy to store, avoid unfinished portion might turn soggy and loss of taste🤭   👼 7. Train oral muscles, finger muscles and hand-eye coordination. All of the tastes, textures, smells and sights of food are there for your baby to explore with their little hands, mouth, tongue and teeth or gums. Not only is this beneficial for their sensory development but it also helps familiarise them with a variety of foods in all their forms. Allowing baby to lead the process lets fun into meal times.